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Lite-Smoked Peppered Sockeye & Spring Salmon
It’s a full house!
Springs on the racks, sockeye hanging on hooks.
Peppered and regular smoked spring.
Some get taken down for lite-smoked and canned. The rest stays in the smokehouse for up to 14 days.
Peppered and regular smoked sockeye, some will be canned as lite-smoked.
The rest will be traditionally smoked for up to 11 days — peppered, regular, and Indian candy.
Peppered sockeye for lite-smoked canning.
Peppered spring for lite-smoked canning.
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