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    • Home
    • Products & Pricing
      • Product Flyer
      • In The Store
      • Look for this
    • Traditionally Smoked
      • Prep and Clean
      • In the Smokehouse
      • Canning
      • Vacuum Sealed
    • PHOTOS
      • Commitment to Quality
      • Did Someone Say Coffee?
    • Videos
  • Home
  • Products & Pricing
    • Product Flyer
    • In The Store
    • Look for this
  • Traditionally Smoked
    • Prep and Clean
    • In the Smokehouse
    • Canning
    • Vacuum Sealed
  • PHOTOS
    • Commitment to Quality
    • Did Someone Say Coffee?
  • Videos

Smoked Salmon $ales

Smoked Salmon $alesSmoked Salmon $alesSmoked Salmon $ales

Over 45 Years Experience in traditionally smoked salmon

Over 45 Years Experience in traditionally smoked salmonOver 45 Years Experience in traditionally smoked salmonOver 45 Years Experience in traditionally smoked salmon

Did someone say coffee?

Smoked Salmon $ales coffee mug

Anyone who knows Eugene knows that he loves his coffee!  Having it in a Smoked Salmon $ales mug makes it even better.

Along the Fraser River, which is where the salmon come from, under the Agassiz-Rosedale Bridge.  It makes a perfect backdrop on a bitterly cold winter day (January 12, 2023 temperatures -18C plus windchill, feels like -26C). 

For Smoked Salmon $ales, it's just another work day. Got to keep that fire in the smokehouse going.

When you come to a market where Smoked Salmon $ales is set up, grabba java.  Always time for a visit over a coffee.

Market Season

Market set up

Smoked Salmon $ales table set up at the Spring Market in Hope, BC.

Eugene at market

Ready for the day at the market.

Woman at market

Eugene explains the different products available -- traditionally smoked, lite-smoked, and regular canned spring and sockeye salmon.

Folks enjoy sampling the traditionally smoked salmon!


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