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    • Home
    • Products & Pricing
      • Product Flyer
      • In The Store
      • Look for this
    • Traditionally Smoked
      • Prep and Clean
      • In the Smokehouse
      • Canning
      • Vacuum Sealed
    • PHOTOS
      • Commitment to Quality
      • Did Someone Say Coffee?
    • Videos
  • Home
  • Products & Pricing
    • Product Flyer
    • In The Store
    • Look for this
  • Traditionally Smoked
    • Prep and Clean
    • In the Smokehouse
    • Canning
    • Vacuum Sealed
  • PHOTOS
    • Commitment to Quality
    • Did Someone Say Coffee?
  • Videos

Smoked Salmon $ales

Smoked Salmon $alesSmoked Salmon $alesSmoked Salmon $ales

Over 45 Years Experience in traditionally smoked salmon

Over 45 Years Experience in traditionally smoked salmonOver 45 Years Experience in traditionally smoked salmonOver 45 Years Experience in traditionally smoked salmon

Into the smokehouse

Peppered spring on racks go into the smokehouse.

Peppered sockeye sides hang on hooks in the smokehouse 

First stack of maple wood for this season.

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