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Smoked Salmon $ales

Over 45 Years Experience in traditionally smoked salmon

Onto Racks & Hanging traditionally smoked salmon

Man holding a tray with fish inside a dark room.

Spring salmon onto racks

Person inspecting smoked fish hanging from the ceiling.

Sockeye salmon hang on hooks

Fish fillets hanging and drying in a dark smoky room.

Smokehouse is getting full.

Smoked and seasoned fish fillets on racks.

Traditionally smoked salmon requires 11-14 days over a carefully tended fire.

Rows of fish fillets hanging to dry or smoke.

Going to be the best traditionally smoked salmon you'll ever taste.

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