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    • Home
    • Products & Pricing
      • Product Flyer
      • In The Store
      • Look for this
    • Traditionally Smoked
      • Prep and Clean
      • In the Smokehouse
      • Canning
      • Vacuum Sealed
    • PHOTOS
      • Commitment to Quality
      • Did Someone Say Coffee?
    • Videos
  • Home
  • Products & Pricing
    • Product Flyer
    • In The Store
    • Look for this
  • Traditionally Smoked
    • Prep and Clean
    • In the Smokehouse
    • Canning
    • Vacuum Sealed
  • PHOTOS
    • Commitment to Quality
    • Did Someone Say Coffee?
  • Videos

Smoked Salmon $ales

Smoked Salmon $alesSmoked Salmon $alesSmoked Salmon $ales

Over 45 Years Experience in traditionally smoked salmon

Over 45 Years Experience in traditionally smoked salmonOver 45 Years Experience in traditionally smoked salmonOver 45 Years Experience in traditionally smoked salmon

Onto Racks & Hanging traditionally smoked salmon

Spring salmon onto racks

Sockeye salmon hang on hooks

Smokehouse is getting full.

Traditionally smoked salmon requires 11-14 days over a carefully tended fire.

Going to be the best traditionally smoked salmon you'll ever taste.

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