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Open Dawn to Dusk — 7 Days a Week
Call or Text to be sure
someone can be available
(604) 316-1677
52182 Alexis Cres
Rosedale BC
Over 40 years experience in traditionally smoked salmon, lite-smoked canned, and just canned.
Freshly caught from the Fraser River and immediately frozen, whole — from the net to the freezer in less than one hour.
Waiting until the weather dips consistently to near freezing outside temperature ensures fish are kept in very cool conditions until hanging in the smoke house.
Salmon are cleaned and fileted by hand, seasoned, then placed either on racks or hung while smoking over a carefully tended maple wood smoke, 24/7 for up to 13 days.
Lite-smoked canned receive 4 days of smoking then canned.
Fully smoked filets are vacuum-sealed.
Just canned is not smoked.
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PHONE (604) 316-1677
smokedsalmonsales.com
Mail orders, gift bags/baskets available.
Payment by cash, or e-transfer to eaglespirit@hotmail.com
Open Dawn to Dusk — 7 Days a Week
Call or Text to be sure someone can be available.
