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Good things take time
Starting the fire
It will be tended 24/7 for up to 14 days…that means a fire check every 3 hours!
Blend of seasoned peppers and coarse salt cures the fish while giving it a mild spice.
Laying the seasoned filets onto steel racks.
Pepper seasoned filets
Raised supports for the racks allow the smoke to swirl up and around the fish.
Racks of spring salmon remain in the smokehouse for up to 14 days.
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