CLICK on the Navigation Bars below to learn all about Products and Process of traditionally smoked salmon!
CLICK on the Navigation Bars below to learn all about Products and Process of traditionally smoked salmon!
Load up the totes with frozen fish.
Salmon are frozen less than an hour after being caught in the Fraser River.
Winter temps are perfect for the smoking process.
Totes full, icy cold.
Salmon thaw overnight, cleaning starts in early morning hours.
Just right
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