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CLICK on the Navigation Bars below to learn all about Products and Process!
- Cleaning the salmon at just the right time during thawing means the guts can be taken out easily and there is literally no blood or mess.
- Heads off, bodies fileted, and layered in a tub for initial salt curing.
- If being peppered, or ”candied”, it is done during this layering process with the addition of seasoning.
-After the right amount of time the cured salmon filets are placed onto wire rac
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