Cleaning

Spring salmon beauties!

Can there ever be too many pictures of these amazing fish? We don’t think so.

- Cleaning the salmon at just the right time during thawing means the guts can be taken out easily and there is literally no blood or mess.

- Heads off, bodies fileted, and layered in a tub for initial salt curing.

- If being peppered, or ”candied”, it is done during this layering process with the addition of seasoning.

-After the right amount of time the cured salmon filets are placed onto wire rac

Spring cleaning

Every fish is cleaned by hand.

Each season of smoking salmon will see between 500-700 fish cleaned.

Over 45 Years Experience in traditionally smoked salmon